I know that sometimes the Life Quilt series upsets people. They're are a reflection of how I feel and respond to the things going on around me and are sometimes blistering. They certainly do not fit in the category of nice homely domestic wares and have shocked and yes, disgusted, some people.
Although the series has ended, I would never say never. I'm dealing with my mother's last days of life at the moment, and gosh I'm angry and upset and definitely feel "blistering" again.
I'm sharing my most "popular" (notorious!) quilt today as the views on the page above have just hit over 1/2 million and that's worthy of celebration in my book. That's a lot of people who've read what I thought on that day in waaay back in 2015, so thank you even if you didn't agree and didn't get beyond a first look.
You can read the words here:
I guess this quilt was the highlight of my quilting career - can't see it getting much better! It was exhibited alongside work by Tracey Emin and others and led me to being hugged by Cherie Blair who confessed she had the same slippers!!
" Life 4 has been selected by
Zand, Sotheby’s, Amy Mechowski, currently Sotheby’s Institute,
previously Curator at V&A, Andrew Gwilliams, White Cube, and Len
Massey, RCA, to be part of the Spirit of Womanhood Exhibition at the Oxo
Tower, South Bank, London in March
you’d like to see it if you’re in London, the Exhibition will open to
the public 20th – 30th March 11.00-18.00 at galleries@OXO, South Bank,
London. Other work on show will include pieces by Tracy Emin
The Exhibition Private View is 18.30 on Tuesday 25th March, Opened by Melvin Bragg and Cherie Blair."
- Quilts - The Life Story quilts, gallery
- Art textiles, experiments and tips. Beginners dressmaking
- Gelli printing, monoprinting, lino, collagraph
- Paintings and mixed media
- Looking at the work of other artists
- Baking - recipes that mostly work
- Sketchbooks, drawing, collage, ideas
I had seen this pattern before but dismissed it as not being very exciting. The cover photo on the pattern doesn't look quite the same as the finished article, but I saw it made up in a local shop, and it is in fact deliciously swishy and swingy, and my granddaughters definitely love a good swish!
I had some left over baby blue cord, and some lovely turquoisy cotton printed with parrots which made a nice lining (the interfacing pattern pieces fit the inside of the bodice. I didn't have enough blue cord and also thought it would be a bit thick doubled up under the arms for a little one).
Like all Merchant and Mills patterns it's printed on white paper which is much more durable than the usual tissue paper. It says a beginner can tackle it and I'd agree! It has 4 pieces - front, back, and 2 interfacing/lining.
The trickiest bit for me was making and turning the rouleau loop which you fasten to the back as the very first thing. It's very small and I had to abandon the cord and go for the lining fabric which was a little easier.
The instructions were very clear, and was easy to line, and was done by sewing all the fabrics wrong sides together, at the neck edges and armhole edges, then turning inside out. Very neat finish. I also followed the instructions carefully for the hem which is circular and there were lots of tips to get it right.
I will definitely make again, though to be honest, my little GD's would prefer a lighter fabric, preferable pink and definitely with unicorns on it. I go in search!!
Photos: finished dress, the rouleau loop and button, pulling the dress to one side to show fullness.
I made this in a size larger than normal (I'm a dress size 12 to 14 by M&S standards) so was worried that it would be shapeless, but I went by the measurements on the packet.
I think I could have got away with a size smaller but the fit over the bust was quite nice.
I made view A - a single colour - with draped and twisted neckline and pocket tops. I chose a thick cotton jersey in a pumpkin colour, with Gutermann thread colour 649.
The pattern is printed in black on brown tissue paper and comes in 2 sizes - x small, small, medium and large xl xxl. I chose to make the large version as some of the patterns I've made recently have all come up a bit small. I prefer to buy multi size patterns so I can check the pattern pieces against myself before deciding which I'm going to use.
It was a simple construction and I was delighted not to have to set sleeves in - the top of the sleeve is fitted into place, but the arm, underarm and sides are sewn as one, and they also catch in the pockets.
I'd never made pockets like this so it was a new technique for me and it took me a while to fathom. The twists were made by matching dots along the edges which were designed to skew the seams.
There are 4 variations, so lots of scope for customising. Other views show arms of different colours, differing fits over the body, and different necklines and pockets.
Would I make again? Maybe in a lighter more drapey fabric. I love the colour and features but I topstiched the hem and it doesn't sit as flat as I'd like. A nice warm one for doing the pruning in!!
Yesterday the weather in Rainbow Towers was bleak - one of those spring days which is wet and windy and feels more like January. I decided to stay indoors in the warm and have a domestic cooking day. I love to play at being one of those "Mrs Bridges" types!
I haven't made Chelsea Buns since 1968, but the urge for something sweet and fruity had me rummaging through the recipes, and I found one by Mary Berry in her Complete Cookbook.
It was ok. The buns were substantial (2 gave me indigestion, piggy that I am) and I would double up the filling/fruit next time and put in more spice. I used apricot jam as a glaze rather than honey and it was lovely but a bit of crunchy sugar with some cinnamon in would be good too.
Chelsea Buns (the original Mary Berry recipe, without the extra fruit etc)
500 g of strong plain flour
1 tsp salt
1x7g fast action yeast (1 packet)
1 oz castor sugar
200mls lukewarm milk
1 large egg, beaten
sunflower oil for greasing.
Honey for glazing (I used apricot jam)
Make the dough in the same way as you would for bread. I use an electric mixer. Put all the ingredients into a bowl, and turn the mixer to minimum until it's all blended, then whack up the speed to 2/3 and let the dough hook do the work by kneading it all for 3 minutes. If doing this by hand, knead for about 10 mins until smooth and elastic then congratulate yourself on your strength and youthfulness.
Rub a bowl with a little oil, and put in the dough. Cover with cling film and let rise until doubled in size. With enriched dough this takes about twice as long as for ordinary bread dough.
Prepare the filling (this is the bit I'd double up)
30g muscovado sugar
Zest of one orange - I used a lemon too
1 tsp ground spice
Leave the butter to one side but mix the other filling ingredients together and leave.
When the dough has doubled in size, (Mary says this takes about 30 minutes, but mine took an hour) turn it back into the mixer and knead on speed 2/3 for 2 minutes. Remove and roll into a 12" square. Dot the butter over the dough and spread over the fruit, then roll up like a swiss roll and cut into 12 pieces. Put them in a 7x11" tin, cut side up, and leave to prove until the buns begin to touch each other.
When risen, bake for 20-25 minutes on Fan 200 (220 non fan, or Gas 7) Mary suggests covering with foil after 15 minutes. I don't like the brown hard edges, so covered mine with foil before baking and just removed it for the last 5 minutes.
I used apricot jam as a glaze, but Mary suggests using about 4 tblsps clear honey.